Sunday, December 26, 2010

Yacon: Smallanthus sonchifolius-Asteraceae


Yacon, an Andean daisy has become one of our highly valued foodplants.
By juicing the tubers and concentrating the liquid, we make Yacon Molasses, a long storing inulin containing sweetener.

1 comment:

  1. Hello Yacon lovers,

    Browse http://yacon.biz to look at yacon cultivation at Mt. Camellia, and share the joy and hardship of the farmers who depend on yacon for their livelihood.

    Support and Buy Yacon Syrup from Mt. Camellia at http://yacon.biz/online.html

    Different from dark molasses of conventional yacon syrup on the market, Yacon Syrup from Mt. Camellia has the following characteristics:

    - Standardized short chain FructoOligoSaccharides (sc-FOS) ;
    - Contains 40% - 60% sc-FOS ;
    - Syrup color: Golden to Amber color, Translucent ;
    - Syrup concentration: 65 brix min., inhibits growth of microorganisms ;
    - No additives, No preservatives, No sulfites ;
    - Agricultural hazards such as Heavy metals, pesticide residue (if any) are removed by physical methods.


    Happy surfing !


    Bob from Down-to-Earth Charity HK Ltd.

    Website: http://yacon.biz

    Email: Down.to.Earth.Charity@gmail.com

    ReplyDelete